Ingredients:
Bahar Turkey Tandoori 240 Grams
1 Plate of Boiled Chickpeas
2 Tablespoons of Flour
1 Egg
1/2 Lemon
1 Cup of Yoghurt
1,5 Tablespoon of Butter
3 Cups of Meat Stock
Salt
Ingredients:
Bahar Turkey Tandoori 240 Grams
1 Plate of Boiled Chickpeas
2 Tablespoons of Flour
1 Egg
1/2 Lemon
1 Cup of Yoghurt
1,5 Tablespoon of Butter
3 Cups of Meat Stock
Salt