Who are we?
Bahar Hindi believes that enduring quality is possible with effective application of Quality and Food Safety Management within the framework of a model. The company is one of the leading companies in poultry sector in Turkey and at the international platform, bringing to the customer turkey meat from an egg to a chick, from a chick to the processed end product always applying the Food Safety Management System based on HACCP System BRC Food Standards.
The company with its customer-oriented approach and the principle of continuous improvement produces products in hygienic environment that comply with national and international legal regulations and BRC Food standards. By closely following the world trends, it produces the healthiest products and the most popular tastes under reliable conditions in modern production facilities using the latest technology. It is among our basic principles that the product is economical and environmentally friendly throughout its life thanks to packages that comply with hygiene standards.
Today Turkey’s turkey brand Bahar Hindi contributes to the country’s economy in poultry sector by producing in Turkey turkey, meatballs, coated products, charcuterie and doner kebab.
Bahar Hindi continues its growth on the path where they started out as a family with the awareness that nature is nourished by its resources.
The principle of continuous improvement,
Producing healthy products in hygienic environment in accordance with national and international legal regulations and relevant standards, BRC Food standards,
Supporting staff training and development,
Aiming to improve and maintain Quality and Food Safety Management and BRC Food safety management systems,
attaching importance to Food Safety and Quality at every stage of production, placing consumer health above all else,
adopted principle of producing with environmentally friendly and respectful approach.