Ingredients:
BAHAR TURKEY TANDOORI 360 g
lasagna 400 g
1 medium onion finely chopped
4 garlic cloves crushed
mushroom fillet chopped
1 medium size tomato finely chopped
1 medium size capia pepper, finely chopped
1 tablespoon of parsley
salt
black pepper
2 cups of Bechamel sauce
2 cups of tomato sauce
2 cups of kashar cheese or mozzarella (grated)
2 soup spoons of sunflower oil