Bahar Hindi has been producing for consumers who seek health and taste in their kitchens since 1940. Bahar Hindi, the Turkey’s Turkey Brand, is also the first Integrated Facility in Antalya, the pearl of the Mediterranean.
Bahar Hindi believes that permanent success will be achieved by effectively implementing Quality and Food Safety Management within the framework of a model.ahar Hindi believes that permanent success will be achieved by effectively implementing Quality and Food Safety Management within the framework of a model. In the Food Safety Management System, the HACCP System is one of the leading companies that brings turkey meat from egg to chick, chick to processed final product to consumers in the poultry meat sector in Turkey and on the international platform based on BRC Food Standards.
With its customer-oriented approach and continuous improvement principle, it produces products in hygienic environments in accordance with national and international legal regulations and relevant standards, BRC Food standards. By closely following world trends, it produces the healthiest products, the most beloved flavors, in reliable conditions in modern production facilities that use the latest technologyith its customer-oriented approach and continuous improvement principle, it produces products in hygienic environments in accordance with national and international legal regulations and relevant standards, BRC Food standards. By closely following world trends, it produces the healthiest products, the most beloved flavors, in reliable conditions in modern production facilities that use the latest technology. It is among our basic principles that the product should be economically and environmentally sensitive throughout its entire life cycle with packaging in accordance with hygiene standards. Dec.
Bahar Turkey, which is the turkey brand of Turkey today, contributes to the national economy with the production of turkey, meatball group, coated products, delicatessen products and rotary products in the poultry meat sector in Turkey.Bahar Turkey, which is the turkey brand of Turkey today, contributes to the national economy with the production of turkey, meatball group,
Bahar Hindi, Turkey’s Turkey Brand, is one of the leading companies that brings its products to the consumer with 100% domestic capital, from turkey meat to eggs, from chicks to processed end products, on the Turkish and international platforms, by continuing the innovations brought by science.
Turkey meat is richer in protein value than other meats. Its cholesterol level is very low and its protein value is high. Turkey meat is good for the heart with its low fatt is richer in protein value than other meats. Its cholesterol level is very low and its protein value is . Turkey meat is good for the heart with its low fat content. In other wourkey meat is richer in protein value than other meats. Its cholesterol level is very low and its protein value is high. Turkey meat is good for the heart with its low fat content. In other words, the fat in a normal turkey meal is only half the amount of fat found in red meat. It is the animal food closest to fish meat. Its amino acids are balanced. It is easy to digest. Turkey meat also contains phosphorus, potassium, magnesium and a significant amount of iron in the black meat of turkey. It is a friend of our body thanks to the vitamin B3, vitamin B12 and minerals it contains. Zinc, one of the main minerals found in turkey meat, is an extremely important mineral for the immune system, wound healing, and the body's digestion of fat, protein and carbohydrates. 100 g of turkey meat contains 1.7 mginc, one of the main minerals found in turkey meat, is an extremely important mineral for the immune system, wound healing, and the body's digestion of fat, protein and carbohydrates. 100 g of
Our Vision
As Bahar Lezzet, our vision is to achieve permanent success by effectively implementing a model of quality and food safety management, to come to a leading position in the market by closely following world trends, using healthy and popular flavors and the latest technology, and to be at the highest level among the most important food companies in our country.ur Vision
As Bahar Lezzet, our vision is to achieve permanent success by effectively implementing a model of quality and food safety management, to come to a leading position in the market by closely following world trends, using healthy and popular flavors and the latest technology, and to be at the highest level among the most important food companies in our country.
Our mission
With the principle of customer-oriented approach and continuous improvement;
we aim to produce healthy products in hygienic and safe conditions in accordance with national and international legal regulations and BRC Food standards.
Supporting the training and development of our staff, we aim to provide the continuity of BRC food safety management systems and continuous improvementSupporting the training and development of our staff, we aim to provide the continuity of BRC food safety management systems and continuous improvement.
We prioritize food safety, quality and social cong the training and development of our staff, we aim to provide the continuity of BRC food safety management systems and continuous improve
