Ingredients:
Bahar Turkey Tandoori 240 g
1 Medium Onion Finely Chopped
5 Garlic Cloves Crushed
1 Cup of Red Mexican Kidney Beans
1 Turkish Tea glass of Corn
1 Medium Tomato Diced
1 Green Capsicum Finely Chopped
1 Capia Pepper Finely Chopped
1 Teaspoon of Dried Chili Pepper
1 Soup Spoon of Butter
2 Soup Spoons of Sunflower Oil
1,5 Glasses of Water
1 Soup Spoon of Chopped Parsley
Taco 12 Pieces
4 Soup Spoons of Cheddar (Grated)
Spicy sauce
Salt
Black Pepper